Herbal Slim Forskolin with Green Tea

Herbal Slim Forskolin with Green Tea

$0.00

– Forskolin (20% forskolin, 25:1 concentrated)
– green tea extract (75mg caffeine, 150mg egcg, 6:1 concentrated)
– to be used with a program of induced intake of dietary calories and increased physical activity (if possible) to help in weight management.
– NPN 80056640.

 

Category:

Description

PRODUCTRESEARCH / SAFETY

Forskolin is a chemical found from the plant plectranthus barbatus, commonly known as coleus forskohlii. This plant has been traditionally used in Indian ayurvedic medicine for a very long time for cardiovascular health.

Green tea extract is made from leaves of camellia sinensis. Green tea contains a variety of enzymes , amino acids, carbohydrate, dietary minerals, caffeine, and phytochemicals such as polyphenol and flavanols.

Green tea is used to the effect of:

  • Source of antioxidants for the maintenance of good health.
  • To be used with a program of reduced intake of dietary calories and increased physical activity (if possible) to help in weight management.

REFERENCES

    • Camargo Ae, Daguer Da, Barbosa Ds. Green Tea Exerts Antioxidant Action In Vitro An Dits Consumption Increases Total Serum Antioxidant Potential In Normal And Dyslipidemic Subjects. Nutrition Research 2006;26:626-631.
    • Chantre P, Lairon D. Recent Findings Of Green Tea Extract Ar25 (Exolise) And Its Activity For The Treatment Of Obesity. Phytomedicine 2002;9(1):3-8.
    • Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A. The Effect Of Green Tea In Oxidative Stress. Clinical Nutrition 2006;25(5):790-796.
    • Cooper Mj, Cockell Ka, L’abbe Mr. The Iron Status Of Canadian Adolescents And Adults: Current Knowledge And Practical Implications. Canadian Journal Of Dietetic Practice And Research 2006;67(3):130-138.
    • Dulloo Ag, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy Of A Green Tea Extract Rich In Catechin Polyphenols And Caffeine In Increasing 24-H Energy Expenditure And Fat Oxidation In Humans. American Journal Of Clinical Nutrition 1999;70(6):1040-1045.
    • Gloro R, Hourmand-Ollivier I, Mosquet B, Mosquet L, Rousselot P, Salame E, Piquet Ma, Dao T. Fulminant Hepatitis During Self-Medication With Hydroalcoholic Extract Of Green Tea. European Journal Of Gastroenterology & Hepatology 2005;17(10):1135-1137.
    • Nelson M, Poulter J. Impact Of Tea Drinking On Iron Status In The Uk: A Review. Journal Of Human Nutrition And Dietetics 2004;17(1):43-54.
    • Usda 2007: United States Department Of Agriculture, Agricultural Research Service, National Genetic Resources Program. Germplasm Resources Information Network (Grin). Camellia Sinensis (L) Kuntze. National Germplasm Resources Laboratory, Beltsville (Md).
    • Van Het Hof Kh, De Boer Hs, Wiseman Sa, Lien N, Weststrate Ja, Tijburg Lb. Consumption Of Green Or Black Tea Does Not Increase Resistance Of Low-Density Lipoprotein To Oxidation In Humans. The American Journal Of Clinical Nutrition 1997;66(5):1125-1132.
    • Westerterp-Plantenga Ms, Lejeune Mp, Kovacs Em. Body Weight Loss And Weight Maintenance In Relation To Habitual Caffeine Intake And Green Tea Supplementation. Obesity Research 2005;13(7):1195-1204.
    • Zijp Im, Korver O, Tijburg Lb. Effect Of Tea And Other Dietary Factors On Iron Absorption. Critical Reviews In Food Science And Nutrition 2000;40(5):371-398.

    This page is not intended to be a comprehensive review of the medicinal ingredient.

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