Nutridom Chaga Mushroom Tea Grind 160 g (5.6 oz)
$0.00
- Source of fungal polysaccharides with immunomodulating properties.
- Provides antioxidants
- Helps protect cell against the oxidative damage caused by free radicals
Description
What is chaga mushroom?
- Chaga mushroom is a type of fungus that grows on the bark of birch trees in cold climates, particularly in regions of Siberia, Russia, Northern Europe, and North America (1).
- Chaga has been used for centuries in traditional herbal medicine in these regions for its potential health benefits (1).
- Chaga mushrooms are rich in various bioactive compounds, including polysaccharides, polyphenols, and melanin (1).
Key beneficial effects on health of Chaga mushrooms
- Immunomodulatory effect: help boost the immunity by fungal polysaccharides and melanin (1)
- Antioxidant effect: protect cells from free radicals by fungal polyphenols (2,3)
- Anti-inflammatory effect: regulate various inflammatory cytokines by fungal polysaccharides (4,5)
Why Nutridom Chaga Tea grind?
- High content of 100% natural chaga mushroom (3,000 mg)
- High quality of wild Canadian chaga mushroom
- Pure chaga mushrooms – No fillers & preservatives
- No artificial colors & flavors
SUPPLEMENT FACTS
REFERENCES
- Lu, Y., Jia, Y., Xue, Z., Li, N., Liu, J., & Chen, H. (2021). Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application. Polymers, 13(9), 1441.
- Glamočlija, J., Ćirić, A., Nikolić, M., Fernandes, Â., Barros, L., Calhelha, R. C., Ferreira, I. C. F. R., Soković, M., & van Griensven, L. J. L. D. (2015). Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom.” Journal of Ethnopharmacology, 162, 323–332.
- Lee, I.-K., Kim, Y.-S., Jang, Y.-W., Jung, J.-Y., & Yun, B.-S. (2007). New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus. Bioorganic & Medicinal Chemistry Letters, 17(24), 6678–6681.
- Du, B., Lin, C., Bian, Z., & Xu, B. (2015). An insight into anti-inflammatory effects of fungal beta-glucans. Trends in Food Science & Technology, 41(1), 49–59.
- Shahzad, F., Anderson, D., & Najafzadeh, M. (2020). The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients, 12(9), 2573.
