Nutridom Collagen 3000 500mg 180 Vcaps
$0.00
– 3000mg type ii collagen per daily serving.
– Hydrolyzed type ii collagen from chicken cartilage
– Helps to reduce joint pain associated with osteoarthritis – 120 vegetable capsules.
PRODUCT RESEARCH / SAFETY
Collagen is the main structural protein of various connective tissues and body parts in animals and human. These include key organs including the lenses of the eye, artery walls, bones and intestine. Out of 28 known types, Collagen type 2 provides essential nutrients for complete joint support and youthful skin.
As we age, the body’s ability to make the collagen type 2 peaks at age 18 and slows down at age 40. As a result, joints are damaged and worn away. Osteoarthritis is degeneration of joint cartilage and underlying bone due to loss of connective tissues.
Why hydrolyzed collagen from chicken is a good source?
Hydrolyzed collagen is rich in pure forms of essential amino acid in high concentration. It plays three key functions.
1. Hydrolyzed collagen helps to reduce joint pain associated with osteoarthritis. Scientists believe this is due to hydrolyzed collagen accumulating in the cartilage, and stimulating collagen production by chondrocytes.
2. Hydrolyzed collagen promotes joint healthy by strengthening and maintaining the cartilage and joint complex. This stimulates chondrocytes, key cells in collagen production.
3. Several studies show that a daily intake of hydrolyzed collagen increases bone mass density. It is suggested that hydrolyzed collagen stimulates osteoblast activity, increasing bone mass production.
REFERENCES
- Wei W, Zhang Ll, Xu Jh, Xiao F, Bao Cd, Ni Lq, Li Xf, Wu Yq, Sun Ly, Zhang Rh, Sun Bl, Xu Sq, Liu S, Zhang W, Shen J, Liu Hx, Wang Rc. A Multicenter, Double-Blind, Randomized, Controlled Phase Iii Clinical Trial Of Chicken Type Ii Collagen In Rheumatoid Arthritis. Arthritis Res Ther. 2009;11(6):R180.
- Schauss Ag, Merkel Dj, Glaza Sm, Sorenson Sr. Acute And Subchronic Oral Toxicity Studies In Rats Of A Hydrolyzed Chicken Sternal Cartilage Preparation. Food And Chemical Toxicology 2007;45(2):315-21.
- Zhao W, Tong T, Wang L, Li Pp, Chang Y, Zhang Ll, Wei W. Chicken Type Ii Collagen Induced Immune Tolerance Of Mesenteric Lymph Node Lymphocytes By Enhancing Beta2-Adrenergic Receptor Desensitization In Rats With Collagen-Induced Arthritis. International Immunopharmacology 2011;11(1):12-8.
- Schauss Ag, Stenehjem J, Park J, Endres Jr, Clewell A. Effect Of The Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, Biocell Collagen, On Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial. J Agric Food Chem. 2012 Apr 25;60(16):4096-101
- Asghar A, Henrickson Rl. Chemical, Biochemical, Functional, And Nutritional Characteristics Of Collagen In Food Systems. Advances In Food Research 1982;28:231-372.
- Baziwane D, He Q. Gelatin: The Paramount Food Additive. Food Reviews International 2003;19(4):423-435.
- Bp 2012: British Pharmacopoeia 2012. Volume I. London (Gb): The Stationary Office On Behalf Of The Medicines And Healthcare Products Regulatory Agency (Mhra); 2012.
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