Nutridom Lion’s Mane mushrooms

$0.00

To support healthy aging naturally

  • Source of fungal polysaccharides with immunomodulating properties.
  • Provides antioxidants the help protect cell damage caused by free radicals.
  • NPN 80123555
Categories: ,

Description

Benefits:

  • Promote immunomodulating activities
  • Enhance the immune system’s function
  • Protect cells from oxidative stress and free radical damage
  • Enrich nutraceutical activities from fungal polysaccharides

SUPPLEMENT FACT

PRODUCT RESEARCH / SAFETY

What is a Lion’s Mane mushroom

  • A popular medicinal edible mushroom which has a variety of nutraceutical aspects in human health (1).
  • An antioxidant, anti-inflammatory, and immunomodulating properties (1).
  • Bioactive compounds play crucial roles in immune system (2).
  • The main bioactive compounds are polysaccharides, β-glucan, hericenones,

and erinacines (2).

Key functions of the Lion’s Mane mushroom

  • Healthy aging effects

: may help overall health including mental and physical health (3).

  • Immunomodulator activities

: may enhance the immune function, helping the body defend against

infections and diseases (4).

  • Antioxidant properties

: help protect cells from oxidative stress and free radical damage (5).

REFERENCES

  1. Zhang, Z., Lv, G., Pan, H., Pandey, A., He, W., & Fan, L. (2012). Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey. International Journal of Biological Macromolecules, 51(5), 1140–1146.
  2. He, X., Wang, X., Fang, J., Chang, Y., Ning, N., Guo, H., Huang, L., Huang, X., & Zhao, Z. (2017). Structures, biological activities, and industrial applications of the polysaccharides from Hericium erinaceus (Lion’s Mane) mushroom: A review. International Journal of Biological Macromolecules, 97, 228–237.
  3. Limanaqi, F., Biagioni, F., Busceti, C. L., Polzella, M., Fabrizi, C., & Fornai, F. (2020). Potential antidepressant effects of Scutellaria baicalensis, Hericium erinaceus and Rhodiola rosea. Antioxidants, 9(3), 234.
  4. Wang, M., Gao, Y., Xu, D., Konishi, T., & Gao, Q. (2014). Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines. Food & Function, 5(12), 355–364.
  5. Han, Z.-H., Ye, J.-M., & Wang, G.-F. (2013). Evaluation of in vivo antioxidant activity of Hericium erinaceus polysaccharides. International Journal of Biological Macromolecules, 52, 66–71.

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