Nutridom Chaga Mushroom Tea Grind 160 g (5.6 oz)

$0.00

  • Source of fungal polysaccharides with immunomodulating properties.
  • Provides antioxidants
  • Helps protect cell against the oxidative damage caused by free radicals
Categories: ,

Description

What is chaga mushroom?

  • Chaga mushroom is a type of fungus that grows on the bark of birch trees in cold climates, particularly in regions of Siberia, Russia, Northern Europe, and North America (1).
  • Chaga has been used for centuries in traditional herbal medicine in these regions for its potential health benefits (1).
  • Chaga mushrooms are rich in various bioactive compounds, including polysaccharides, polyphenols, and melanin (1).

 

Key beneficial effects on health of Chaga mushrooms

  • Immunomodulatory effect: help boost the immunity by fungal polysaccharides and melanin (1)
  • Antioxidant effect: protect cells from free radicals by fungal polyphenols (2,3)
  • Anti-inflammatory effect: regulate various inflammatory cytokines by fungal polysaccharides (4,5)

 

Why Nutridom Chaga Tea grind?

  • High content of 100% natural chaga mushroom (3,000 mg)
  • High quality of wild Canadian chaga mushroom
  • Pure chaga mushrooms – No fillers & preservatives
  • No artificial colors & flavors

SUPPLEMENT FACTS

REFERENCES

  • Lu, Y., Jia, Y., Xue, Z., Li, N., Liu, J., & Chen, H. (2021). Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application. Polymers, 13(9), 1441.
  • Glamočlija, J., Ćirić, A., Nikolić, M., Fernandes, Â., Barros, L., Calhelha, R. C., Ferreira, I. C. F. R., Soković, M., & van Griensven, L. J. L. D. (2015). Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom.” Journal of Ethnopharmacology, 162, 323–332.
  • Lee, I.-K., Kim, Y.-S., Jang, Y.-W., Jung, J.-Y., & Yun, B.-S. (2007). New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus. Bioorganic & Medicinal Chemistry Letters, 17(24), 6678–6681.
  • Du, B., Lin, C., Bian, Z., & Xu, B. (2015). An insight into anti-inflammatory effects of fungal beta-glucans. Trends in Food Science & Technology, 41(1), 49–59.
  • Shahzad, F., Anderson, D., & Najafzadeh, M. (2020). The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients, 12(9), 2573.