Advanced Krill Omega3 1000mg 60 Softgels

$0.00

– 1000 mg/60 Softgels
– Premium grade krill oil
– Source of omega-3 fatty acids for the maintenance of good health
– Cardiovascular support
– High bioavailability / High ORAC value

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Description

PRODUCTRESEARCH / SAFETY

Krills are small shrimp like crustaceans that inhabit the cold ocean areas around the world, primarily the antarctic and north pacific oceans. Like fish oil, krill oil is rich in essential dha and epa omega-3 fatty acids. Also, it contains astaxanthin, a strong antioxidant, which makes it better than fish oil.

Benefits of newfoundland krill omega-3

  1. Higher bioavailability

EPA and EHA in krill oil are chained together in a double-chain phospholipid form, which is found in the human body fat cells. This structure makes the omega-3 fatty acids in krill oil more easily absorbed by the body than fish oil. Also, krill oil is highly digestible, meaning that there are no “fish burps.”

  1. High ORAC value

In addition to EPA and DHA, krill oil contains astaxanthin, which is a powerful antioxidant. The antioxidant potency of krill oil was found to be 48 times more potent than fish oil in terms of ORAC (oxygen radical absorption capacity) values.

  1. Concerns about heavy metal and environmental effects

Krill are at the bottom of the food chain and collected in the pristine seas surrounding Antarctica, far from pollution. Thus, it is safer from the accumulation of mercury, PCBs, heavy metals or other toxins that other marine-sourced oils may contain.

 

REFERENCES

    • Batetta B, Griinari M, Carta G, Murru E, Ligresti A, Cordeddu L, Giordano E, Sanna F, Bisogno T, Uda S, Collu M, Bruheim I, Di Marzo V, Banni S. Endocannabinoids May Mediate The Ability Of (N-3) Fatty Acids To Reduce Ectopic Fat And Inflammatory Mediators In Obese Zucker Rats. J Nutr. 2009 Aug;139(8):1495-501
    • Bunea R, El Farrah K, Deutsch L. Evaluation Of The Effects Of Neptune Krill Oil On The Clinical Course Of Hyperlipidemia. Alternative Medicine Review. 2004 9(4):420-428.
    • Iom 2002: Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids. Food And Nutrition Board, Institute Of Medicine. Washington (Dc): National Academy Press; 2002.
    • Ph.Eur. 2012: European Pharmacopoeia, 8th Edition. Strasbourg (Fr): Directorate For The Quality Of Medicines And Healthcare Of The Council Of Europe (Edqm), 2012.
    • Sampalis F, Bunea R, Pelland Mf, Kowalski O, Duguet N, Dupuis S. Evaluation Of The Effects Of Neptune Krill Oil On The Management Of Premenstrual Syndrome And Dysmenorrhea. Altern Med Rev. 2003 May;8(2):171-9
    • Takaichi S, Matsui K, Nakamura M, Muramatsu M, Hanada S. Fatty Acids Of Astaxanthin Esters In Krill Determined By Mild Mass Spectrometry. Comp Biochem Physiol B Biochem Mol Biol. 2003 Oct;136(2):317-22.

     

    This page is not intended to be a comprehensive review of the medicinal ingredient.

     

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