Brazil Açaí 20x Concentrated 500 mg 200 Vcaps

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– Brazil Acai 20x Concentrated.
– Each Capsule Contains 500mg (20:1 Concentrated, Equivalent To 10g)
– Extremely High Level Of Antioxidants.
– Rich Source Of Polyphenol, Phytosterol, Vitamin E, Omega 6, Omega 9, Anthocyanin And Proanthocyanidins.

 

Category:

Description

NPN PRODUCT CODE POTENCY CAPSULE
80047357 AAB0074 500MG
(20:1 CONCENTRATED, EQUIVALENT TO 10G)		 200 VEGETABLE CAPSULES

Research / Safety

Acai is the fruit of a palm tree that grows in the rainforests of the amazon- a tree Brazilians call “the tree of life.” because acai fruit is perishable, in the past, its popularity stayed only in Brazil. However, improved processing of fresh fruit is making it possible to preserve more of the fruit’s beneficial attributes for use beyond the region. Since then, the news about acai has been steadily spreading, and the evidence of its nutritional and health benefits keeps piling up. Acai earned its reputation as the most effective super fruit/ wonder fruit the world has ever known.

Brazil acai with its antioxidant (orac), is an excellent source of polyphenol, phytosterol, vitamin e, omega 6 and 9, anthocyanin and proanthocyanin.

Cautions and Warnings

  • If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
  • Hypersensitivity/ allergy has been known to occur to acai or plants of the arecaceae family. In such a case, discontinue use.

References

  • Dermarderosian A, Beutler Ja, Editors. The Review Of Natural Products. [Acai: Date Of Issue January 2008]. St Louis (Mo): Facts And Comparisons, Wolters Kluwer Health; Printed In 2008 And Updated To April 2012.
  • Faccolia S. Cornucopia Ii A Source Book Of Edible Plants. Vista (Ca): Kampong Publications; 1998.
  • Mcguffin M, Kartesz Jt, Leung Ay, Tucker Ao, Editors. Herbs Of Commerce. 2nd Edition. Silver Spring (Md): American Herbal Products Association; 2000.
  • Mors Wb, Toledo Rizzini C, Alvares Pereira N, Defilipps Ra. Medicinal Plants Of Brazil. Algonac (Mi): Reference Publications Inc.; 2000.
  • Schreckinger Me, Lotton J, Lila Ma, Gonzalez De Mejia E. Berries From South America: A Comprehensive Review On Chemistry, Health Potential, And Commercialization. Journal Of Medicinal Food 2010;233-246.
  • Usda 1999: Usda Ars, National Genetic Resources Program. Germplasm Resources Information Network (Grin) [Internet]. National Germplasm Resources Laboratory, Beltsville: (Md). [Euterpe Oleracea Mart. Last Updated: 10-Feb-1999]. Available From: Http://Www.Ars-Grin.Gov/Cgi-Bin/Npgs/Html/Tax_Search.Pl

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