Glucosamine Gold 860 mg 180 Vcaps
Glucosamine Gold 860 mg 180 Vcaps - Image 2
Glucosamine Gold 860 mg 180 Vcaps - Image 3

Glucosamine Gold 860 mg 180 Vcaps

$0.00

  • Helps to decrease inflammation and joint pain
  • Helps to maintain healthy cartilage and movement
  • Helps to promote cartilage regeneration and joint health
  • Helps to boost joint mobility and physical function
  • Helps to protect cartilage and bone deterioration
  • Helps to encourage joint lubrication and active aging
Category:

PRODUCT RESEARCH / SAFETY

What is osteoarthritis (OA)?  

Osteoarthritis (OA) is the most common form of arthritis and has crucial effects on the quality of life. OA causes joint pain, tenderness, stiffness, limitations of movement, swelling, and muscle weakness due to cartilage degeneration, inflammation, subchondral bone lesions, and calcium deposition, etc. (1)

 

Powerful triple action formula of Glucosamine Gold

  • Protect cartilage: Glucosamine sulfate, Magnesium
  • Reduce inflammation: Shark cartilage
  • Relieve joint pain: Chondroitin sulfate, Methylsulfonylmethane (MSM)

 

Medicinal ingredients

  1. Glucosamine sulfate
  • Cell components synthesis: acts as a building block for the synthesis of glycoproteins and proteoglycans, which are essential for the normal lubrication of joints (3).
  • Cartilage protection: protects against the deterioration of cartilage and maintains cartilage integrity and function (4).

 

  1. Chondroitin sulfate
  • Joint pain reduction: helps to relieve (joint) pain associated with osteoarthritis (of the knee) (5)
  • Cartilage management: stimulates cartilage repair and inhibits enzymes that degrade cartilage (5)

 

  1. Magnesium
  • Cartilage production : boosts synthesis of cartilage matrix and accelerate cartilage regeneration (6)
  • Bone health : helps in the development and maintenance of bones and cartilage (7)
  1. Methylsulfonylmethane (MSM)
  • Pain relief : pain relief by reducing nerve impulses and improving joint comfort (8).
  • Antioxidant Properties : protects joint tissues from damage caused by free radicals (8)
  1. Shark cartilage
  • Anti-inflammatory properties : reduces inflammation and improve joint health (9)
  • Good source of Type II collagen : helps cartilage synthesis by supporting cartilage component (10)

REFERENCES

  1. Brito R, Costa D, Dias C, Cruz P, Barros P. Chondroitin Sulfate Supplements for Osteoarthritis: A Critical Review. Cureus. 2023 Jun 9;15(6):e40192. doi: 10.7759/cureus.40192. PMID: 37431333; PMCID: PMC10329866.
  2. Moravek, M., Matejova, J., & Spakova, T. (2023). Soluble and EV-Associated Diagnostic and Prognostic Biomarkers in Knee Osteoarthritis Pathology and Detection. Life (Basel, Switzerland), 13(2), 342.
  3. Ursini, F. (2009). Nutritional Supplementation for Osteoarthritis. Alternative and Complementary Therapies. 15(4):173-177. DOI:10.1089/act.2009.15404.
  4. AMolecular Mechanismsl-Saadi, Pang, Ima-Nirwana, & Chin. (2019). Multifaceted Protective Role of Glucosamine against Osteoarthritis: Review of Its. Scientia Pharmaceutica, 87(4), 34, 1–18.
  5. Huskisson, E. C. (2008). Glucosamine and Chondroitin for Osteoarthritis. In Journal of international medical research (Vol. 36, Issue 6, pp. 1161–1179).
  6. Shimaya, M., Muneta, T., Ichinose, S., Tsuji, K., & Sekiya, I. (2010). Magnesium enhances adherence and cartilage formation of synovial mesenchymal stem cells through integrins. Osteoarthritis and Cartilage, 18(10), 1300–1309.
  7. Kuang, X., Chiou, J., Lo, K., & WEN, C. (2021). Magnesium in joint health and osteoarthritis. Nutrition Research (New York, N.Y.), 90, 24–35.
  8. Butawan, M., Benjamin, R. L., & Bloomer, R. J. (2017). Methylsulfonylmethane: Applications and Safety of a Novel Dietary Supplement. Nutrients, 9(3), 290.
  9. Gonzalez, R. P., Leyva, A., & Moraes, M. O. (2001). Shark Cartilage as Source of Antiangiogenic Compounds: From Basic to Clinical Research. Biological & Pharmaceutical Bulletin, 24(10), 1097–1101.
  10. Jeevithan, E., Bao, B., Zhang, J., Hong, S., & Wu, W. (2015). Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus). Journal of Food Science and Technology, 52(10), 6312–6322.

SUPPLEMENT FACTS