Nutridom Omega-3 Regular 500mg 300 Softgels (Seal Oil)

$0.00

– 500mg/300softgels
-Premium grade Canadian seal oil
– Omega-3 polyunsaturated fatty acids are essential nutrients for maintaining both good mental and physical health.
– 100% natural chemical-free processing.
– Helps support cardiovascular health.

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PRODUCT RESEARCH / SAFETY

Our unique chemical-free process delivers 100% pure marine oil from renewable cold ocean resources.

Seal oil is:

 

  • Source of omega-3 fatty acids for the maintenance of good health.
  • Source of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (dpa) for the maintenance of good health.
  • Helps to support the development of the brain, eyes and nerves in children up to 12 years of age.
  • Helps support cardiovascular health.

cautions and warnings

 

  • Store in a cool place away from direct sunlight, heat and moisture. Keep the bottle tightly closed.

 

REFERENCES

  • National Heart Foundation Of Australia 2008. Position Statement Fish, Fish Oils, N-3 Polyunsaturated Fatty Acids And Cardiovascular Health.
  • Oh R. 2005. Practical Applications Of Fish Oil (O-3 Fatty Acids) In Primary Care. Journal Of The American Board Of Family Practitioners 18(1):28-36.
  • Ph.Eur. 2012: European Pharmacopoeia, 8th Edition. Strasbourg (Fr): Directorate For The Quality Of Medicines And Healthcare Of The Council Of Europe (Edqm), 2012.
  • Ryan As, Nelson Eb. 2008. Assessing The Effect Of Docosahexaenoic Acid On Cognitive Functions In Healthy, Preschool Children: A Randomized, Controlled, Double-Blind Study. Clinical Pediatrics 47(4):355-362.
  • Simopoulos Ap. 2007. Omega-3 Fatty Acids And Athletics. Current Sports Medicine Reports 6(4):230-236.
  • Simopoulos Ap. 1999. Essential Fatty Acids In Health And Chronic Disease. The American Journal Of Clinical Nutrition 70(3):560s-569s.
  • Usp 35: United States Pharmacopeial Convention. United States Pharmacopeia And The National Formulary (Usp 35 – Nf 30). Rockville (Md): The United States Pharmacopeial Convention; 2012.
  • Who/Fao (World Health Organization/Food And Agriculture Organization), Expert Report: Diet, Nutrition And Prevention Of Chronic Diseases. Report Of A Joint Who/Fao Expert Consultation. Who Technical Report Series (916, 160 Pp) 2003.
  • Wille Hj, Gonus P. 1989. Preparation Of Fish Oil For Dietary Applications. In: Galli C, Simopolous Ap, Editors. Dietary O3 And O6 Fatty Acids. Biological Effects And Nutritional Essentiality. New York (Ny): Plenum Press.
  • Wu Jhy, Lemaitre Rn, King Ib, Song X, Sacks Fm, Rimm Eb, Heckbert Sr, Siscovick Ds, Mozaffarian D. 2012. Association Of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation In Older Adults: The Cardiovascular Health Study. Circulation. Published Online Before Print January 26, 2012, Doi: 10.1161/ Circulationaha.111.062653

This page is not intended to be a comprehensive review of the medicinal ingredient.

SUPPLEMENT FACTS

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