PRODUCT RESEARCH / SAFETY
Our unique chemical-free process delivers 100% pure marine oil from renewable cold ocean resources.
Seal oil is:
- Source of omega-3 fatty acids for the maintenance of good health.
- Source of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (dpa) for the maintenance of good health.
- Helps to support the development of the brain, eyes and nerves in children up to 12 years of age.
- Helps support cardiovascular health.
cautions and warnings
- Store in a cool place away from direct sunlight, heat and moisture. Keep the bottle tightly closed.
REFERENCES
- National Heart Foundation Of Australia 2008. Position Statement Fish, Fish Oils, N-3 Polyunsaturated Fatty Acids And Cardiovascular Health.
- Oh R. 2005. Practical Applications Of Fish Oil (O-3 Fatty Acids) In Primary Care. Journal Of The American Board Of Family Practitioners 18(1):28-36.
- Ph.Eur. 2012: European Pharmacopoeia, 8th Edition. Strasbourg (Fr): Directorate For The Quality Of Medicines And Healthcare Of The Council Of Europe (Edqm), 2012.
- Ryan As, Nelson Eb. 2008. Assessing The Effect Of Docosahexaenoic Acid On Cognitive Functions In Healthy, Preschool Children: A Randomized, Controlled, Double-Blind Study. Clinical Pediatrics 47(4):355-362.
- Simopoulos Ap. 2007. Omega-3 Fatty Acids And Athletics. Current Sports Medicine Reports 6(4):230-236.
- Simopoulos Ap. 1999. Essential Fatty Acids In Health And Chronic Disease. The American Journal Of Clinical Nutrition 70(3):560s-569s.
- Usp 35: United States Pharmacopeial Convention. United States Pharmacopeia And The National Formulary (Usp 35 – Nf 30). Rockville (Md): The United States Pharmacopeial Convention; 2012.
- Who/Fao (World Health Organization/Food And Agriculture Organization), Expert Report: Diet, Nutrition And Prevention Of Chronic Diseases. Report Of A Joint Who/Fao Expert Consultation. Who Technical Report Series (916, 160 Pp) 2003.
- Wille Hj, Gonus P. 1989. Preparation Of Fish Oil For Dietary Applications. In: Galli C, Simopolous Ap, Editors. Dietary O3 And O6 Fatty Acids. Biological Effects And Nutritional Essentiality. New York (Ny): Plenum Press.
- Wu Jhy, Lemaitre Rn, King Ib, Song X, Sacks Fm, Rimm Eb, Heckbert Sr, Siscovick Ds, Mozaffarian D. 2012. Association Of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation In Older Adults: The Cardiovascular Health Study. Circulation. Published Online Before Print January 26, 2012, Doi: 10.1161/ Circulationaha.111.062653
This page is not intended to be a comprehensive review of the medicinal ingredient.
